Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ez crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Crab Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Crab Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

Mike and I just got home from visiting my dad for the weekend. So it's back in the kitchen I go. First I have to wrap and freeze some scrapple that.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Prepare 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Take 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Prepare 1/2 Cup Roasted Garlic Bread Crumbs
  4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Make ready 3 LG Green Onion Stalks [fine chop]
  6. Make ready 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Take 2 tsp Brown Mustard
  9. Make ready 4 Dashes Hot Pepper Sauce
  10. Take 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Prepare 1 tsp Old Bay Seasoning
  13. Prepare 1/2 LG Lemon [juiced + reserves for garnish]
  14. Take 1 LG Egg
  15. Make ready Frying Oil [as needed]
  16. Prepare 1 Packet Knoors Hollandaise Sauce [optional]

Once mixed I refrigerated the mixture for about half an hour for ease in forming it into cakes and for the crumbs to totally absorb the egg. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices, with an awesome crab cakes sauce. This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it something you can make any time you crave it.

Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat!

Check closely for any shells.

  1. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves."

Add crab last and don't over mix. You'll want those lumps in this dish.

  1. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you.

Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.

  1. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  2. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  3. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes.

Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them.

Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip.

Drain cakes on paper towels.

  1. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter.

For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.

  1. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley.

Definitely serve with lemon wedges to the side. Enjoy!

Crab Cakes are a restaurant favorite, but with this easy recipe, making them at home couldn't be simpler. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home! If you have never made Crab Cakes before, you are These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor packed on the inside. This easy homemade Crab Cakes recipe is. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper.

So that is going to wrap this up for this special food mike's ez crab cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!