Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! These bars taste like a cross between pumpkin pie and pecan pie—yum!
Pumpkin Pie Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Bars:
- Make ready Crust :
- Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Get 1/2 cup chopped pecans
- Get 2 tbsp. granulated sugar
- Prepare 5 tbsp. unsalted butter, melted
- Prepare Filling :
- Make ready 1 can (15 oz.) pumpkin puree
- Take 1 cup brown sugar (light or dark)
- Take 2 large eggs
- Prepare 1 1/2 cups heavy cream
- Prepare 1 tsp. pure vanilla extract
- Get 1 tbsp. cornstarch
- Take 1 1/2 tsp. pumpkin pie spice
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Get 1/8 tsp. ground pepper
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share. Pumpkin Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Plus, naturally sweetened and a no-fuss crust.
Instructions to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
The perfect plant-based, gluten-free dessert for fall! These pumpkin pie bars are the perfect healthy dessert for any fall occasion! The crust is made from almond flour, warm fall spices, and maple syrup. These Paleo Pumpkin Pie Bars, according to my husband Shane, "actually taste like pumpkin pie!" Simply top the Paleo Pumpkin Pie Bars with a drizzle of melted coconut butter, chopped pecans and. All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars.
So that is going to wrap it up for this special food pumpkin pie bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
