Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I have loved my entire life.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Take 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Get 1 egg
- Get 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Prepare salt&pepper
You can see the carrot peeking out. Busy families, this lasagna recipe is for you. I crave the comfort of homemade lasagna this time of year, but I dislike the lengthy assembly time that often You can use any vegetables you like; I choose peas, spinach, and zucchini for both flavor and ease. Because the slow cooker isn't a perfect.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. Use your vegetable of choice in this Crock-Pot lasagna. Zucchini, kale, spinach, and summer squash are all good choices.
So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
