Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my whole life.
This ultimate comforting and cheesy meal is so easy! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Get 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Make ready 8 oz chorizo
- Make ready 1-2 tbs oil
- Get 1 small onion - chopped
- Take 1 medium bell pepper (your color choice) - deseeded, chopped
- Take 1 (28 oz) can crushed tomatoes
- Take 1 (14.5 oz) can Cannelini beans
- Prepare 1 1/2 cups water
- Get 2 tsp chili powder
- Take 1/2 tsp (slightly heaping) cumin
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare to taste Salt and pepper
- Make ready 1-2 tsp sugar (optional)
- Prepare 1-2 dashes your favorite hot sauce (optional)
- Prepare 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Using ground breakfast sausage and Campbell's condensed tomato soup is a really good cheat to make this recipe. This chicken enchilada skillet is a one pot meal that your whole family will love. It is perfect for Cinco de Mayo or any day! I am updating this older post for These one pot meals are kind of fascinating me right now.
Instructions to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
I need more of these in my life! Anything that only dirties up one pot when I am cooking. This twist on lasagna uses a skillet instead of a baking dish and includes ground turkey and zucchini. One-Skillet Turkey Lasagna. this link is to an external site that may or may not meet accessibility guidelines. In a large skillet, brown ground beef over medium-low heat.
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