Steak quesadilla
Steak quesadilla

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt.

Steak quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steak quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:
  1. Take 2 Rib eye steaks cut up into bite sized pieces
  2. Prepare Chipotle taco sauce
  3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Take 1/4 cup sour cream
  6. Get 1/4 cup salsa

Visit our site to check out the full recipe. Mix until the seasoning has evenly coated the steak. Rub steak with oregano; season with salt and pepper. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices.

Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! These Philly Cheese Steak Quesadillas really have it all! Cut steak into thin strips; place on tortillas. Using a slotted spoon, place pepper mixture over steak.

So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!