Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Steak is something which I have loved my entire life. They are nice and they look fantastic.

Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. Learn how to grill steak perfectly with our step-by-step guide and expert tips.

To begin with this particular recipe, we have to prepare a few components. You can have grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak:

1. Take 1 7 Bone Chuck Steak
2. Take Kosher Salt
3. Get Black Pepper
4. Make ready Cajun Seasoning
5. Make ready Creole Seasoning
6. Get 1 pk. Sazon
7. Get Garlic Powder
8. Get Onion Salt
9. Get Hoisin Sauce

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Instructions to make Grilled Steak:

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
4. After resting, cut up and serve with whatever you like.
5. Excuse my foot in the photo lol. I had mine like this.

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