Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beignets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The beignets reminded me of the ones from the original Cafe du Monde in New Orleans. I didn't feel the flavor was too bland as some readers suggested, but it does require more powdered sugar then the recipe calls for. I'll probably add a little vanilla to enhance the flavor next time.
Beignets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beignets is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beignets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beignets:
- Take 1/4 cup water
- Prepare 1 1/2 teaspoons yeast
- Prepare 1/8 cup butter
- Get 1/4 cup sugar
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup boiling water(boil more and measure out the exact amount)
- Take 1/2 cup evaporated milk
- Prepare 2 teaspoons Vanilla
- Prepare 1 egg, beaten
- Get 4 cups flour
- Prepare 1/2 cup confectioners' sugar for dusting
Beignet (/ ˈ b ɛ n j eɪ / BEN-yay, also US: / b eɪ n ˈ j eɪ, b ɛ n ˈ j eɪ / bayn-YAY, ben-YAY, French: ; lit. '"bump"'), synonymous with the English fritter, is the French term for a pastry made from deep-fried choux pastry. Beignets may also be made from other types of dough, including yeast dough. To make ahead, store the dough in an airtight container in the refrigerator up to one week. A Dutch oven is the best vessel for home frying.
Steps to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
Dust the beignets heavily with powdered sugar before serving. Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. Beignets (pronounced "ben-yeys") are the official state doughnut of Louisiana, and for good reason!
So that’s going to wrap it up with this exceptional food beignets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
