Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Pickle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Pickle is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable pickle using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pickle:
- Take 1 cup carrot
- Take 1 cup radish
- Take 1 cup cauliflower
- Take 1/2 cup green Chilli
- Get 3/4 cup cumin seeds
- Make ready 1 tbsp asafoetida
- Make ready 12-15 cloves
- Prepare 4 black Cardamom
- Get 3 cinnamon (one inch)
- Take 1-1/2 tbsp mustard Seeds Powder
- Prepare 2 tbsp red chilli powder
- Take 1 cup Jaggery
- Make ready 3-4 tbsp white vinegar
- Take 4 tbsp garlic
- Prepare 6 tbsp ginger (grated)
- Get 1/4 cup fennel Seed
- Make ready 1 cup mustard Oil
- Take to taste Salt
Instructions to make Vegetable Pickle:
- Wash the vegetables, and cut into almost 1 inch piece.
- Roast the, cumin seed, cinnamon, cardamom and cloves and grind it.
- In a bowl take jaggery and add vinegar.
- In a pan heat the mustard oil,
- Now add grated ginger and garlic cook it till golden brown.
- Now add jaggery and cook it 3-4 min.
- Now add all spices, and salt.
- Now add vegetables and mix it.
- Vegetable pickle is ready.
So that’s going to wrap this up for this special food vegetable pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
