Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pumpkin pie and crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In fact, making your own homemade pie crust is actually pretty easy. To make things even easier, I'm breaking everything down in this post. Flour: I use all-purpose flour when making homemade pie crust because it's what I always have on hand.
Homemade pumpkin pie and crust is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade pumpkin pie and crust is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pumpkin pie and crust:
- Prepare for crust:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Take 1 tsp sugar
- Get 8 tbsp cold unsalted butter (1 stick)
- Take 5 tbsp ice water
- Get pumpkin pie filling
- Take 1 can 15 oz pumpkin
- Make ready 1 can 12 oz evaporated milk
- Prepare 3/4 cup granulated sugar
- Get 2 tbsp pumpkin spice
- Get 2 large eggs
- Get 1 whipped cream (optional)
You can either use pumpkin purée from a can, or Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them. Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top! If you try out this recipe, please let me.
Instructions to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs, cream, sugar, and spices. With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where the filling and crust meet, it's soft and. And homemade pumpkin pie is both easy and well worth the minimal effort. It's a recipe filled with nostalgia, a creamy combination of sugar, pumpkin pie spice, and custardy filling, baked in a homemade pie crust and topped with a dollop of whipped cream.
So that is going to wrap this up with this special food homemade pumpkin pie and crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
