Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken casserole (leftover roasted chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.
Chicken casserole (leftover roasted chicken) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken casserole (leftover roasted chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Prepare 5 lb roasted whole chicken
- Take 4 carrots chopped
- Get 2 celery sticks chopped
- Prepare 2 large onions, chopped
- Get 3 lb peeled halved potatoes
- Make ready 3 dried bay leaves
- Get 2 tbsp mixed dried herbs
- Make ready 1 tbsp garlic powder
- Prepare 2 tbsp paprika
- Get 2 chicken stock cubes
- Prepare salt and pepper
- Prepare enough water to cover everything
Roast chicken is a classic dinner in most homes but it often loses its luster after the first meal. Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.
Steps to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
Added some leftover mixed vegetables to it and Served it over egg noodles. Onions, celery, garlic, butter, all-purpose flour, sugar, salt, basil, black pepper, chicken broth, green peas, chicken, buttermilk baking mix, milk. In a large saucepan, sauté onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. These delicious chicken casseroles are going to be new family favorites, if they aren't already!
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