Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.
Mexican Cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mexican Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Prepare 3 eggs
- Make ready 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Make ready 1 cup buttermilk
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
It's unbelievable." Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it.
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
Don't let the ingredients fool you. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
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