Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie, winter luxury. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Pie, Winter Luxury is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Pie, Winter Luxury is something that I have loved my entire life. They are fine and they look fantastic.
In fact, this is one of the best tasting pie pumpkins you can grow; with very sweet and smooth flesh, it's a favorite of. This marvelous, small pumpkin has a unique, netted skin. Doing double duty, Winter Luxury is not only a gorgeous ornamental, but is also superb for eating.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie, Winter Luxury:
- Prepare 1 Sugar Pumpkin
- Prepare 1 cup Sugar
- Get 1.5 teaspoon Cinnamon
- Make ready 1 teaspoon Ground Cloves
- Get 1 teaspoon Ground Allspice
- Make ready 1/2 teaspoon Ground Ginger
- Prepare 1/2 teaspoon Vanilla Extract
- Make ready 1/2 teaspoon Salt
- Get 4 Eggs
- Prepare 3 cup Pumpkin Glop
- Prepare 1.5 cans (12 oz) Sweetened Condensed Milk
- Get 1 teaspoon Pumpkin Spice
Now it is time to make the pumpkin pie. I follow the Libby's pie recipe but bump up the spices a bit. If you've chosen to use homemade pumpkin puree. Buy Winter Luxury Pie pumpkin seeds in packet to bulk quantities.
Instructions to make Pumpkin Pie, Winter Luxury:
- Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
- Wash the exterior of the pumpkin in cool or warm water, no soap.
- Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
- Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
- Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven.
It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
- Scoop out the cooked pumpkin.
- Puree the pumpkin.
To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes.
Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
- Mix in all ingredients. Make the pie crust (I use Pillsbury)
It is also time to start preheating the oven. Turn it on and set it to 425 F.
- Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.
We stock a wide range of pumpkin seeds. Wash the exterior of the pumpkin in cool or warm water, no soap. Cut the pumpkin in half. "Winter Luxury Pie is my favorite orange pumpkin, and were she not the finest pie stock in the land, she still would be a knockout.. . . Winter Luxury Pie makes the smoothest and most velvety pumpkin pie I've ever had. When cut into a wedge on a plate, it holds its shape, color, and flavor long after the competition has keeled over and.
So that’s going to wrap this up with this special food pumpkin pie, winter luxury recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
