Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "hot" ham and pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Hot" Ham and Pinto Beans is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. "Hot" Ham and Pinto Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Make ready 32 oz Pinto beans
- Get 8 cup water
- Get 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Prepare 1 tbsp crushed red peppers
- Get 1 tsp black pepper
- Get 1 tsp liquid smoke
- Get 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Get 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Make ready 1 medium onion, chopped
- Prepare Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
So that’s going to wrap this up for this exceptional food "hot" ham and pinto beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
