Independence Day#cake
Independence Day#cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, independence day#cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Independence Day#cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Independence Day#cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have independence day#cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Independence Day#cake:
  1. Get Sponge cake ingredients
  2. Make ready 2 cup maida (250 gm)
  3. Get 1 cup butter (100 gm)
  4. Prepare 4 eggs
  5. Take 2 cup powdered sugar (200 gm)
  6. Get 2 tbs baking powder
  7. Make ready 1/2 tbs baking soda
  8. Make ready 1 tbs vanilla es
  9. Make ready 2 tbs Cocoa powder
  10. Take 1/3 cup milk
  11. Get 1 tbs vinegar
  12. Make ready Green food color
  13. Get Frosting ingredients
  14. Get 200 ml wippy cream
  15. Make ready 2 tbs icing sugar
  16. Prepare Green color
  17. Prepare Cake crumbs
Instructions to make Independence Day#cake:
  1. Aik bowl mai butter or powdered sugar dal k beat kr len. Phr iss mai eggs r vanilla es dal k itna beat kren k smooth r creamy ban jaye
  2. Aik bowl mai dry ingredients (maida, baking powder, baking soda, cocoa powder) dal k mix kr len… Warm milk mai vinegar r green food clr add kr k mix kren r 5 minutes rakh den.
  3. Ab eggs mixture mai dry ingredients and green butter milk dal aik direction mai roll kr len. Now batter is ready for bake.
  4. 2 cake(1 small and other large) pan ly k ossy oil sy grease kr len r koi iss mai paper bicha len. Ab in dono pan mai half half batter transfer kr den. R kitchen slab py tab kren ta k air bubbles nikl jaen.
  5. Bake it for 45 minutes in preheat pressure cooker. After that sponge cake is ready.
  6. Now prep of frosting. Cream ko 15 sy 20 minutes tak beat kr len sath mai icing sugar mai add kr len. Itna beat kren k apny volume mai double r thick ho jaye.
  7. Bary cake ko full cream sy cover kr k opr chota cake ka slice rakh k oss py b cream lga den. Pora cake cream sy cover kr den.
  8. Ab bchi hui cream mai green food clr mix kren r pipping bag mai dal k decorate kr den. R cake crumbs sy flag bna len.
  9. Cake is ready. Celebrate Independence day of Pakistan. Cut into pieces serve and enjoy 😍😍
  10. It's my own recipe. Please try this, I hope you must enjoy it😍

So that is going to wrap this up for this special food independence day#cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!