Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, jam on french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jam on French Toast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jam on French Toast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jam on French Toast:
- Prepare French Toast:
- Get 2 TBSP Unsalted Butter,
- Prepare 2 Slices Stale Brioche / Challah Bread,
- Take Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Take Pinch Granulated Sugar,
- Prepare Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- Get Whole Milk, 2 TBSP or More
- Get 1 Pinch Toasted Almond Flakes,
- Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Prepare Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Get Fresh Lemon Zest, A Few Grating
- Prepare Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Prepare 2 Squeezes Fresh Lemon Juice,
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast.
Melt 1 TBSP of butter in a skillet over medium-low heat.
Transfer milk and egg into separate individual shallow bowls.
Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides.
Lay the bread onto the skillet away from you.
Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well.
Transfer onto serving plate.
Sprinkle a pinch of granulated sugar over the top.
Repeat the steps for the remaining bread.
- Prepare the toppings.
In a large bowl, add ricotta and milk.
Using a hand or stand mixer, whisk the mixture until light and fluffy.
Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes.
To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.
The toast has to be hot and the whipped ricotta has to be cold when served.
It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath.
Spread the whipped ricotta onto the French toast.
Top it off with Alce Nero's jam.
Grate some lemon zest over the 3 jam.
Lastly, lightly squeeze some lemon juice over the top.
Serve Immediately.
So that’s going to wrap this up with this special food jam on french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
