Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy filipino adobo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Filipino Adobo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Filipino Adobo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Filipino Adobo:

1. Prepare 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
2. Take 1 cup or can Sprite or 7UP
3. Make ready 1 cup soy sauce
4. Prepare 1 cup vinegar
5. Prepare 1 clove garlic, coarsely chopped
6. Take 5-10 pieces laurel leaf
7. Prepare to taste coarsely ground black pepper
8. Make ready 3/4 cup brown sugar
9. Prepare cooking oil
10. Take Feta cheese (optional)

Instructions to make Easy Filipino Adobo:

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
2. Put oil in a pan and sauté half clove garlic but do not toast.
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

So that is going to wrap this up for this special food easy filipino adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!