Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready 200 grams Thinly sliced pork
  2. Take 300 grams sweet potato
  3. Make ready 100 grams lotus root
  4. Get 6 shiitake mushroooms
  5. Make ready 1 Tbsp sugar
  6. Take 2 Tbsp mirin
  7. Get 1 Tbsp sake
  8. Make ready 2 Tbsp soysauce
  9. Get salt and pepper
  10. Get 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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