Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jambalaya using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 1 lb smoked beef sausage (any kind will work)
- Make ready 1 lb medium (31-40 count) shrimp, peeled and deveined
- Make ready 1 lb smoked beef sausage, sliced 1/2" thick
- Make ready 1 medium onion, small dice
- Take 1 green pepper, small dice
- Take 6 cloves garlic, finely diced
- Make ready 2 cans fire roasted tomatoes, drained
- Prepare 3 stalks celery, diced
- Get 2 tsp dried oregano
- Take 1-2 tsp cayenne pepper
- Make ready 2 tsp dried parsley
- Get 1 tsp smokey paprika
- Prepare 1/2 tsp tumeric
- Take Salt & pepper
- Prepare 1 qt chicken stock
- Take 3 cups uncooked white rice
- Take 6 cups water
- Take 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
