Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer kofta curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables.
Paneer kofta curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer kofta curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer kofta curry using 26 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paneer kofta curry:
- Make ready 250 g paneer or one smaa bowl
- Get 250 g paneer or one smaa bowl
- Take 2 bread slices
- Get 2 bread slices
- Get 3 onions
- Prepare 3 onions
- Take 6 small medium tomatoes
- Get 6 small medium tomatoes
- Make ready Ginger garlic according to wish
- Get Ginger garlic according to wish
- Make ready Salt
- Make ready Salt
- Take Red chilli powder
- Prepare Red chilli powder
- Make ready Black pepper powder
- Make ready Black pepper powder
- Take Chaat masala
- Get Chaat masala
- Prepare Turmeric
- Prepare Turmeric
- Prepare Kitchen king
- Make ready Kitchen king
- Get Deggie mirch
- Take Deggie mirch
- Get 2 Green chilis
- Make ready 2 Green chilis
Introduction: With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy.
Instructions to make Paneer kofta curry:
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
Learn to make Easy Paneer Kofta recipe step by step. This recipe is almost similar to malai. Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe.
So that’s going to wrap it up for this exceptional food paneer kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
