Chicken Tikka Biryani
Chicken Tikka Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers. Restaurant style Chicken Tikka Biryani Recipe at Home. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.

Chicken Tikka Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tikka Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka biryani using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biryani:
  1. Make ready Rice Ingredients
  2. Take 1 cup Oil
  3. Prepare Onions 2 (Sliced)
  4. Prepare 2 tbsp Ginger garlic paste
  5. Prepare 1 -Bay leaf
  6. Get 2 -Cinnamon Stick
  7. Make ready 1 Star Anise
  8. Make ready 1 Black Cardamom
  9. Take 5 -Cloves
  10. Get 2-3 big size tomatoes (Sliced)
  11. Take -Salt as your taste
  12. Make ready 3 tbsp Red Chilli powder
  13. Get 1 tbsp-Shan Chicken Tikka Masala
  14. Prepare 1/2 tsp -Garam Masala
  15. Make ready 1 cup -Yogurt
  16. Make ready 1 tbsp -Cumin seed
  17. Prepare 25 _18 -Fresh Green chilli
  18. Get 2 jug boiled water
  19. Make ready Salt to boiled rice
  20. Take 1 kg Soaked sela rice
  21. Prepare 2-3 tbsp Mint leaves
  22. Take 3 –4 tbsp Coriander leaves
  23. Prepare 6 _7 tbsp Clarified Butter
  24. Make ready Yellow Food colour
  25. Prepare 1/2 tsp Rose Essence
  26. Take Warm Coal (Add few drop oil)
  27. Prepare Tikka Ingredients :
  28. Make ready 6 _7 Chicken thigh pieces
  29. Get 4-5 tbsp yogurt
  30. Prepare 2 tbsp Ginger garlic paste
  31. Get Salt as your taste
  32. Get 1 tbsp Garam Masala
  33. Get 1/2 tsp Turmeric Powder
  34. Make ready 2 tbsp Red chilli crushed
  35. Prepare 1 & half tbsp Coriander powder
  36. Take 2 tbsp Red chilli powder
  37. Prepare 5 tbsp Mustard Oil
  38. Prepare 3 tbsp Lemon Juice
  39. Get Yellow food colour
  40. Make ready Jaifel jawatri eleachi powder half tsp

Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe.

Steps to make Chicken Tikka Biryani:
  1. Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,
  2. Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up. Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water.
  3. Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,
  4. Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &
  5. Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien). Chicken tikka biryani is ready. Serve with Raita & Salad..
  6. Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,
  7. Tikka method…Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
  8. Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges.
  9. Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready.

Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Mix all the Tikka ingredients to form a marinade. The chicken tikka biryani has the delicious taste that we easily make that by the following this easy method that mention here with every step by step.

So that’s going to wrap this up for this special food chicken tikka biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!