Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Take 1 LG Green Bell Pepper [long cut strips]
3. Make ready 1 LG Red Bell Pepper [long cut strips]
4. Get 1 LG Yellow Bell Pepper [long cut strips]
5. Make ready 1/2 LG White Onion [long cut strips]
6. Get 1/2 LG Red Onion [long cut strips]
7. Take 1 Cup Fresh Sliced Mushrooms
8. Take 8 Cloves Fresh Roasted Garlic
9. Take 1 Cup Fresh Cilantro Leaves
10. Get Dash Ground Cumin [directly on pork]
11. Make ready as needed Cooking Oil
12. Make ready as needed Salted Butter
13. Make ready ??? For The Pork Brine
14. Prepare 1/4 Cup Salt
15. Prepare 1/4 Cup Sugar
16. Prepare 1 tbsp Fresh Ground Black Pepper
17. Make ready 1 tbsp Granulated Garlic Powder
18. Make ready 1 tbsp Granulated Onion Powder
19. Make ready 1/2 tbsp Cayenne Pepper
20. Take 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Get 3 Cups Ice
23. Prepare ??? For The Options For Frying
24. Prepare Your Favorite Red Or Green Salsa
25. Make ready Slices Avocado
26. Get Pork Stuffing
27. Prepare Pork Gravy
28. Take Crushed Mexican Oregano
29. Get Ground Cumin
30. Make ready Fresh Ground Black Pepper
31. Prepare Ground Crushed Thyme

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

So that is going to wrap it up for this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!