Roast Chicken Wings with Potatoes
Roast Chicken Wings with Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast chicken wings with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Chicken Wings with Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roast Chicken Wings with Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Add the thighs, wings and potatoes in a large bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Prepare Chicken wings
  2. Take Potatoes
  3. Make ready Marinade Ingredients
  4. Get Minced garlic
  5. Take Minced ginger
  6. Make ready Half lemon juice
  7. Take Half lemon zest
  8. Get 6 tbsp soy sauce
  9. Prepare 2 tbsp sweet sauce
  10. Prepare 2 tbsp honey
  11. Prepare 3 tbsp olive oil
  12. Make ready Some black pepper
  13. Make ready Chopped spring onions

Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. Rinse potatoes with lukewarm water and pat dry. Spread chicken wings out on a baking sheet or cutting board in a single layer. Season both sides of wings generously with.

Steps to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper. Add potatoes to pan and toss with olive oil, salt, and pepper. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

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