Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. This is a fun recipe to do with kids because it's a bit messy!
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Take Base
- Take 100 grams gluten-free oats
- Get 180 grams medjool dates, pitted
- Prepare 30 grams cocoa powder
- Take 130 grams whole almonds or 80g ground almonds
- Make ready 1 tsp almond extract
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp water
- Prepare Filling
- Get 2 ripe avocados, peeled & pitted
- Make ready 60 grams cocoa powder
- Prepare 90 grams medjool dates, pitted
- Take 3 tbsp coconut oil
- Prepare 1/2 tsp vanilla extract
- Take Topping
- Make ready 160 grams raspberries
- Prepare 1 1/2 tbsp chai seeds
- Make ready 1 tsp vanilla extract
- Prepare 1 maple or agave syrup to taste
A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll pastry. Jus-Rol does a nice gluten-free puff. Vickys Easter Chocolate Nests, GF DF EF SF NF instructions.
Instructions to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
- Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
- Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
- Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
- Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
- Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
- Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
- Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
- Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
- Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
- Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
- Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!
Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. These light and fluffy homemade pancakes cook up golden brown with crispy edges, just the way we all love them. This secret family-recipe also doubles as a waffle mix, so you can get double the fun! Vicky Cakes is an all-natural vegan-friendly, dairy-free pancake & waffle mix.
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