Tinklee's Potato Stackers
Tinklee's Potato Stackers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tinklee's potato stackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tinklee's Potato Stackers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tinklee's Potato Stackers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tinklee's potato stackers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Potato Stackers:
  1. Make ready -8 yukon potatoes(yellow potatoes)
  2. Get shredded parmesan cheese
  3. Make ready melted butter
  4. Prepare minced garlic(about 4 cloves)
  5. Make ready garlic powder
  6. Take black pepper
Steps to make Tinklee's Potato Stackers:
  1. preheat oven to 400ºF , Grease a muffin tin and set aside
  2. Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends
  3. place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl. mix altogether making sure the potatoes are all coated
  4. using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher)
  5. scrape bowl to remove any remaining cheese mixture and spoon over potatoes
  6. bake for 25mins or until potatoes are tender if pierced with a fork

So that’s going to wrap this up for this exceptional food tinklee's potato stackers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!