Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Qeema biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Qeema biryani is something which I have loved my whole life. They are nice and they look fantastic.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.
To get started with this recipe, we must first prepare a few ingredients. You can have qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Make ready 1 kg Sella rice
- Make ready 500 gms beef mince
- Make ready 1 cup oil
- Get 1/2 cup ghee
- Make ready 4 medium size chopped onion
- Take 4 chopped tomatoes
- Prepare 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Take 4 potatoes
- Get 1 lemon slices
- Prepare 1 cup Brown onion
- Take 1 cup yogurt
- Take 6 cloves
- Take 4 cardamom
- Take 1 Black cardamom
- Take 4 piece cinnamon sticks
- Make ready 2 Bay leaves
- Get 1 tsp black pepper
- Take 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp Garam masala powder
- Get 2 tbsp Biryani masala
- Prepare 1.5 tbsp ginger garlic paste
- Make ready 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Keema and Basmati rice cooked together with spices and flavoued with saffron. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep. Try our new Qeema Masoor Biryani Recipe. Ussi pan main Qeema pe garam masala powder, badiyan ka powder, bachi hue mirchein daalein, phir thore chawalon ki the lagaye, chawal ke baad. Try this Dum Keema Biryani and everyone will be asking for the recipe.
So that’s going to wrap it up for this exceptional food qeema biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
