Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate raspberry devils food cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Raspberry Devils Food Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Raspberry Devils Food Cake is something that I’ve loved my entire life.
This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Raspberry Devils Food Cake:
- Get 450 g sugar
- Make ready 210 g flour
- Take 1/2 tsp salt
- Prepare 3/4 tsp baking soda
- Prepare 4 oz unsweetened chocolate cut into 1/4 inch pieces
- Get 112.5 g unsalted butter
- Take 225 ml boiling water - boil first, then measure it
- Prepare 2 large eggs
- Prepare 1 1/2 tsp vanilla
- Take 115 ml Jello-O chocolate instant pudding
- Get For the Chocolate Butter Frosting:
- Make ready 280 ml heavy cream
- Prepare 112.5 unsalted butter
- Prepare 75 ml light corn syrup
- Make ready 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
- Get 1 tsp vanilla
- Get 80 g seedless raspberry preserves
- Make ready 2 9"diameter 2" deep pans buttered and lined with parchment
For a double dose of chocolate we fill and frost this cake with a. Chocolate Raspberry Devil Cake - rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and. I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling.
Instructions to make Chocolate Raspberry Devils Food Cake:
- Set rack in middle of oven. Preheat to 165c
- Boil the water.
- Stir sugar, flour, salt, baking soda together. Set aside
- Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
- Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
- Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
- Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
- Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
- Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
- To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
- Keep cool for several hours before serving! Enjoy.
By the time I was halfway done, the cart was overflowing. This Chocolate Raspberry Cake has six glorious layers of vanilla cake with raspberry sauce and a rich dark chocolate frosting. My baking this week was planned quite poorly. Mostly because I was procrastinating and couldn't decide what I wanted to post on Sunday (today). This cake was very dry, not worthy of being called devils food, which should be super moist.
So that’s going to wrap this up with this special food chocolate raspberry devils food cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
