Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken malai tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Malai tikka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Malai tikka is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken malai tikka using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai tikka:
- Make ready 500 gm boneless chicken cubes
- Prepare 1/2 cup thick curd
- Get 1/2 cup milk cream
- Prepare 1 tablespoon fresh ginger garlic paste
- Make ready 2 tsp green chilli paste
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp chaat masala
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp kasturi methi
- Take 2 tsp Coriander leaves for garnishing
- Make ready 1 tsp lemon juice
- Prepare 1 tablespoon butter
- Prepare 2 tablespoon oil
- Prepare to taste salt
- Prepare as needed coal/coconut shell for smoking
Steps to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
So that’s going to wrap it up with this exceptional food chicken malai tikka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
