Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bowtie lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bowtie Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bowtie Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
French Onion Dip. by Beth Pierce. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bowtie lasagna using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bowtie Lasagna:
- Get 2-3 cups bowtie pasta
- Get Spegetti sauce
- Get 1 lb lean ground beef
- Take 1 medium yellow onion
- Prepare 4 cloves garlic minced
- Take 1 tbs beef base
- Prepare 1 cup water
- Get 1-2 (4 oz) can mushrooms
- Make ready 1-2 cans fire roasted tomatoes
- Make ready 1 (6 oz) can tomato paste
- Get 1 tsp parsley flakes
- Prepare 1 tsp oregano
- Get 1 1/2 tsp basil leaves
- Get 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Prepare 1/2 tsp marjoram
- Get 1/4 tsp ground cardamom
- Prepare 1/2 tsp italian seasoning
- Make ready Spinach leaves (optional)
- Get Cheese
- Prepare 1 (24 oz) container cottage cheese
- Get slices Provalone cheese
- Get slices Muenster cheese
This Creamy Bowtie Lasagna is an easy dish that the whole family will enjoy. Filled with hearty ingredients and made in a skillet, this pasta contains all of the flavors of classic lasagna, but without all of the prep work! The Pioneer Woman in Step-by-Step Recipes. As I explained on The Pioneer Woman Cooks yesterday, my girls are gone all week, which means I have a houseful of only boys.
Steps to make Bowtie Lasagna:
- Pre heat oven to 350 degrees
- In a skillet brown beef. Add onion and garlic.
- In a medium to large pot start boiling your pasta.
- When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
- Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
- Drain pasta.
- In a baking dish of choice spray non stick spray to coat the bottom of dish.
- Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.
This Bow-Tie Lasagna is the perfect solution to a lasagna lovers need for speed! It is a quick and easy meal that is perfect to feed a crowd. As luck would have it, this recipe comes from THE greatest lasagna lover of all time- Garfield! Bow Tie Pasta Lasagna - This is a delicious tasting, easy, homemade lasagna that uses bow tie pasta instead of lasagna noodles. Loaded with gobs of cheese and spiced with just the right amount of seasoning, this bow tie pasta lasagna will be requested over and over again.
So that’s going to wrap this up with this exceptional food bowtie lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
