Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's tuna macaroni salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Tuna Macaroni Salad is only one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom's Tuna Macaroni Salad is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have mom's tuna macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Macaroni Salad:
- Prepare 1 packages elbow macaroni
- Prepare 1 can tuna
- Make ready 3 hard boiled eggs
- Prepare 1/2 cup mayonnaise or miracle whip
- Take 2 tbsp olive oil
- Take 1/4 cup diced onion
- Take 1/4 cup pickle relish
- Get salt and pepper (approximately 1 tsp each)
- Get 1 tsp paprika
This classic tuna macaroni salad is a huge hit with our family. I made a big batch last weekend and we ate the whole thing in just a couple days! We've been having some really nice weather, so we decided to barbecue for the first time this season. I served the tuna macaroni salad with the hamburgers and fresh fruit and it was delicious!
Steps to make Mom's Tuna Macaroni Salad:
- Cook macaroni according to packag, drain1. In a large bowl, mix all the other ingredients
- Add macaroni to bowl and top with sliced eggs.
- Sprinkle with paprika
- Chill for 1 hour
Retro Tuna Macaroni Salad just like mom used to make, fast , easy and delicious! It is one of my all-time favorite comfort foods, a retro pasta salad that is hard to beat. Easy to make and evey easier to eat, you can also customize it with additional vegetables if you'd like. In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. In a smaller bowl, combine the mayonnaise, yogurt, mustard, and black pepper until well blended.
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