Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hefeweizen pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hefeweizen Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hefeweizen Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hefeweizen pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hefeweizen Pancakes:
- Make ready 1 cup unbleached all-purpose flour
- Get 1 tbsp. organic sugar
- Take 1/2 tsp. baking soda
- Prepare 1/4 tsp. salt
- Make ready 6 oz. hefeweizen (wheat beer)
- Take 1/2 tsp. lemon juice
Steps to make Hefeweizen Pancakes:
- Preheat griddle to 350 degrees Fahrenheit.
- Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
- Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
- Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
- Allow batter to sit for 5-7 minutes.
- Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
So that’s going to wrap it up for this exceptional food hefeweizen pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
