Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked sweet potatoes and watermelon green salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Prepare 1 large sweet potatoes (yam)
  2. Prepare Green salad (I used prepackaged salad)
  3. Take Chopped watermelon
  4. Prepare Tangerine (optional)
  5. Prepare Salad topper(optional)
  6. Take For the dressing:
  7. Get 1 apple
  8. Prepare Lemon juice
  9. Take Chilli flakes (optional)
  10. Get Salt and pepper

And I cook a large batch of lentils with the spices, onion and garlic and some tomato. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. Baked Sweet Potato, when cooked properly, have a soft, sweet, and fluffy interior impossible to resisit.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

An easy dinner side dish or light lunch, learn how to bake perfect, delicious sweet potatoes every single time with this easy to follow guide and recipe. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. My list may change from time to time, but sweet potatoes (and cookies) never leave.

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