Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Make ready 4 boneless chicken breasts
2. Get to taste Salt and pepper
3. Prepare 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Make ready 1/4 cup corn starch
8. Take Fresh parsley, roughly chopped
9. Make ready Vegan option just use mushroom and wine sauce
10. Make ready For Green Beans
11. Get 1 lb French green beans
12. Take 3 tbs melted coconut oil or olive oil
13. Take 5 cloves garlic, minced
14. Take 1 tsp salt
15. Take 1/2 tsp lemon juice
16. Prepare Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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