Spicy Beef Burger
Spicy Beef Burger

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy beef burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Beef Burger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Beef Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Burger:
  1. Make ready 500 grams beef mince
  2. Get 1 large onion, coarsely grated
  3. Prepare 1 tablespoon Worcestershire sauce
  4. Take 1 cup breadcrumbs
  5. Prepare 1 egg, lightly whisked
  6. Take 1 tablespoon chilli powder
  7. Get 1 teaspoon white pepper
  8. Take 1 tablespoon garlic powder
  9. Prepare 4 slices cheese
  10. Prepare 4 eegs
  11. Get 4 burger white bread roll, split
  12. Prepare 1 large tomato, thinly sliced
  13. Make ready 2 iceberg letuce leaves, finely shredded
  14. Get Tomatoe sauce to serve
Instructions to make Spicy Beef Burger:
  1. Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  2. Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. Toast the bread rolls under grill until golden brown and lightly toasted.
  3. Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.

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