Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, open cheese steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Open Cheese Steak Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Make ready 1 onion sliced
- Get 1 pepper sliced
- Get 1 garlic clove minced
- Get 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- Prepare 250 g beef strips
- Get 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries
So that is going to wrap this up for this special food open cheese steak sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
