Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Macaroni Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni salad using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad:
- Make ready 4 cups uncooked macaroni
- Prepare 6 stalks celery
- Take 1 onion
- Get 14 oz frozen peas
- Make ready 1 green bell pepper
- Take 6 boiled eggs
- Make ready 5 handfuls matchstick carrots
- Take dressing
- Prepare 1 cup mayonnaise
- Make ready 2 tablespoons yellow mustard
- Get 1 1/2 tsp salt
- Get 1/2 tablespoon apple cider vinegar
- Prepare 1/2 tsp ground black pepper Plus to taste
A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad.
Steps to make Macaroni Salad:
- Boil water then add pasta and cook until tender, about 10 minutes
- Rinse pasta with cold water
- Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
- Dice your celery, onions and add to macaroni
- Deseed bell pepper and dice then add to macaroni
- Dice boiled eggs, add to macaroni
- Add peas still frozen to macaroni
- Stir gently
- Add carrots, i did just enough to color accent
- Gently stir
- In a small bowl, add dressing ingredients and mix well
- Fold into macaroni mixture
- Chill 4 hours and serve
With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.
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