Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thyme red skin potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Wash the potatoes and cut them into half-inch cubes.
Thyme Red Skin Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thyme Red Skin Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Make ready 1 qt water
- Make ready 6-10 red skin potatoes
- Make ready 1 tbs olive oil
- Get 2 tbs unsalted butter
- Take 2 tbs thyme
- Make ready to taste Salt & pepper
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
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