Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grit cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grit Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grit Cakes is something that I have loved my entire life. They are nice and they look fantastic.
Grit cakes are without a doubt one of the most versatile dishes that exists. They can be served for breakfast, lunch, dinner, or just a snack, and are delicious no matter how you serve them. Think of them as the English muffin for Eggs Benedict, the tortilla for Huevos Rancheros, the dough for pizza.
To get started with this recipe, we have to prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Grit Cakes:
- Get Grits————–
- Prepare 8 cups water
- Take 1 teaspoon salt
- Prepare 2 cup grits
- Make ready Breading—————–
- Prepare 2 cup all purpose flour
- Take 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Prepare Oil————-
- Get As needed extra Virgin olive oil for shallow frying
- Get Gravy——————
- Prepare 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Get 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Prepare 1 cup water
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
Garnish with some diced green onions if desired. What you're left with is a golden crust of crispy goodness, with a creamy, cheesy interior. Reduce heat to medium and whisk in grits. Remove from heat and stir in cheese.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Pour grits onto sheet pan, spreading them evenly. Top with desired topping of barbecue or turnip greens and garnish with scallions or chives, if desired. Note: Nutrient analysis is for grits cakes only and does not include topping. Well, we're about to turn these into some awesome grit cakes! Give 'em a try. they are fantastic!
So that is going to wrap it up with this exceptional food grit cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
