Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my entire life. They’re nice and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Oven Roasted Salmon with Refreshing Summer Salad I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand.

To get started with this recipe, we have to prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take 2 pound salmon fillet
2. Take 2/3 teaspoon kosher salt
3. Get to taste black pepper
4. Make ready 1-2 Tablespoons mayo
5. Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Prepare 2 ripe medium Roma tomatoes, diced
8. Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Prepare 1/2 a small red onion, diced
10. Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Get 2/3 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Make ready 2.5-3 Tablespoons fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Take optional for heat: 1 Tablespoon sriracha
16. Get 2 Tablespoons olive oil

While salmon is roasting, assemble your salad. In fact, some of the most delicious and satisfying summer salad recipes have a completely different base, like pasta or quinoa. While the salmon is cooking, prepare the mango avocado salsa. When the salmon is done, remove from the oven and top with fresh mango avocado salsa.

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.

Enjoy! :)

A simple salad made with grape tomatoes and cannellini beans lends a Mediterranean-style appeal to this simple weeknight salmon.. Roast Salmon with Bean & Tomato Salad. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).

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