Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chicken bacon ranch casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto Chicken Bacon Ranch Casserole is only one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Chicken Bacon Ranch Casserole is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook keto chicken bacon ranch casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
- Make ready 2 lbs cooked, cubbed or shredded chicken breasts
- Make ready 8 slices cooked bacon chopped
- Make ready 3 cloves minced garlic
- Make ready 3/4 cups ranch
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded cheddar cheese
- Get 4 cups broccoli florets
This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. A low carb cheesy chicken bacon ranch casserole recipe that the whole family will love. And this particular Keto Chicken Bacon Ranch Casserole recipe is the best of the best!
Instructions to make Keto Chicken Bacon Ranch Casserole:
- Preheat oven to 375° F
- Combine chicken, bacon, broccoli, garlic, ranch, and cheese in casserole dish and mix all together.
- Bake for 20 minutes
This is also a great meal prep dinner. In a large skillet, cook bacon to medium crisp. Remove from pan, chop and set aside. Using a large mixing bowl, add in chopped chicken, ½ of the bacon, garlic, sour cream, cream cheese, ranch dressing mix, ½ cup of each shredded cheese, cauliflower rice, broccoli and seasonings. This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston!
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