Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Prepare 1 egg
- Make ready 1/4 cup almond flour
- Take 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Serve this bacon wrapped meatloaf with a side of my low carb cauliflower potato salad or cauliflower bake, and my bacon green beans! Great recipe for Wiener Sauerkraut Soup (Keto/Low Carb). You can use no sugar added Heinz ketchup if you're low carb or Primal Kitchen Ketchup if you're keto. See more ideas about Low carb recipes, Recipes, Food.
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
See great recipes for Pork Fillet Porchetta, Porchetta, Slow Cooker Porchetta too!. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar). In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
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