Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick veggie medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Veggie Medley is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Veggie Medley is something which I’ve loved my entire life.
Try our STEAMED VEGETABLE MEDLEY for a light and healthy springtime side dish that takes little-to-no time in a pressure cooker! In this video learn how to make a tomato based fresh vegetable juice. This juice includes carrot, onion, garlic, cucumber, parsley and celery.
To get started with this recipe, we have to prepare a few ingredients. You can have quick veggie medley using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Veggie Medley:
- Get 1/2 zucchini; small dice
- Take 1/2 yellow squash; small dice
- Prepare 1/2 any color bell pepper; medium dice
- Prepare 1 red onion; medium dice
- Make ready 3 serrano pepper; medium dice
- Get 8 stalks asparagus; trimmed and cut in half
- Prepare 1 tbsp garlic powder
- Get 1 salt and pepper
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Instructions to make Quick Veggie Medley:
- Heat oil in large saute pan. Add veggies. Season.
- Cook at medium heat until veggies are caramelized and tender. Adjust seasoning.
- Variations; citrus zest, fresh or dried herbs, sherry, veggie stock, mustard, parika, smoked paprika, saffron, potatoes, tomatoes, other squashes or peppers, applewood seasoning, beans, corn, carrot, broccoli
- Also try white wine, vodka, caramelized onions, shallots
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