Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "saag aloo" potato with spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Saag Aloo" Potato with Spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. "Saag Aloo" Potato with Spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

1. Make ready 250 gms potatoes
2. Make ready 200 gms spinach leaves or frozen spinach or a handful of leaves
3. Prepare 1 Tbs vegetable oil
4. Prepare 1 medium size onion finely chopped
5. Get 1 tsp roasted cumin seeds
6. Get 1/2 tsp turmeric powder
7. Take leaves Few curry
8. Get 1 tsp garam masala
9. Prepare to taste Salt
10. Get 1 tsp ghee (optional)
11. Make ready Water
12. Prepare Freshly chopped coriander
13. Take If using frozen spinach, defrost and cook with potatoes longer

Instructions to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
7. Now add the spinach stir all. Leave to cook together for another few minutes.
8. Taste for seasoning and adjust as necessary.
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.

So that is going to wrap it up for this special food "saag aloo" potato with spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!