Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mash potato puffs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mash Potato Puffs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mash Potato Puffs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mash Potato Puffs:
- Prepare Eggs
- Prepare Sour cream
- Make ready Cheddar cheese shredded
- Prepare Parmesan cheese
- Take Onion chives or onions
- Prepare Salt-and-pepper to taste
- Make ready Cold mashed potatoes
- Prepare Bacon crumble
Instructions to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
So that’s going to wrap it up with this exceptional food mash potato puffs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
