Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto pepperoni pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella cheese! At one net carb each these make the perfect low carb lunch! I've got another super easy keto recipe for you today!
Keto Pepperoni Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Keto Pepperoni Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Pepperoni Pizza:
- Take 3 cups shredded Mozzarella Cheese
- Take 1 cup shredded Sharp Cheddar Cheese
- Make ready 2 oz Cream Cheese block
- Prepare 1/4 tsp Salt
- Get 3/4 cup Super Fine Almond Flour
- Get 8 oz can Tomato Sauce
- Take 4 oz Water
- Make ready 1 tbsp Italian Seasoning
- Prepare 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Get 1/2 tsp Chilli Powder
- Make ready 1 tsp Cayenne Pepper Sauce
- Take 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
No - The crust contains eggs (egg whites and liquid whole eggs) so it. One food I missed on my low carb keto diet was pizza. Thanks to low carb fathead pizza crust recipes, pizza is back on the table - literally! This low carb pepperoni pizza is my current fave but a classic supreme pizza is a crowd pleaser, too.
Steps to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
Fathead pizza dough takes mere minutes to make and bakes up nice and crispy. Plus it's easy to customize the dough to make sweet and savory recipes like. For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe. If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. Keto Pepperoni Pizza with Fathead Crust Keto Pepperoni Pizza with Fathead Crust.
So that is going to wrap it up for this special food keto pepperoni pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
