Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice.
Aloo gobi curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo gobi curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi curry:
- Get 1 whole gobi
- Make ready 3 potatoes
- Get 1 onion
- Take 2 tomatoes
- Make ready 2 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Get 2 tbsp coriander leaves
- Make ready 3 tsp roasted gram
- Make ready 10 cashews
- Take 0.5 tsp turmeric
- Make ready 1 bay leaf
- Take 1 stick cinnamon
- Prepare 5-6 cardamom seeds
- Get 1 tsp jaggery/sugar
- Take 1 tsp ginger garlic paste
- Take 5 ginger pieces small
- Make ready Jeera/ cumin seeds
- Get 1 tsp coriander powder
Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower. It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc.
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi - a traditional Indian dry curry dish made with potatoes and cauliflower that is very popular across the entire Indian sub continent. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.
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