Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nashville hot chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Nashville Hot Chicken Spice in Seasonings on Amazon. If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Nashville Hot Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nashville Hot Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nashville hot chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nashville Hot Chicken:
- Take 8 Chicken breast (bone less/skinless)
- Take 2 Tbs Sea salt
- Make ready 1 Tbs Pepper
- Prepare 2 eggs
- Prepare 3 Tbs Tabasco sauce
- Make ready 1 cup Buttermilk
- Take 1 cup Vegetable oil
- Make ready 5 Tbs Cayenne pepper
- Make ready 2 Tbs Chili powder
- Make ready 2 Tbs Brown sugar
- Prepare 1 tsp Garlic powder
- Take 1 tsp Paprika
It's definitely enjoyed in my neighboring state of Virginia. The crispy chicken is covered with a deliciously spicy sauce and is absolutely scrumptious. The Colonel's fiery creation was inspired by one of Nashville's most famous dishes. Featuring a perfect blend of spicy cayenne and smoked paprika, Nashville Hot is available in tenders, Chicken Littles™, and Extra Crispy™ chicken.
Instructions to make Nashville Hot Chicken:
- Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
- Combine eggs, hot sauce, and milk in a bowl
- Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
- Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
- In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
- Brush mixture on cooked chicken and serve.
Kosher salt and freshly ground black pepper. No doubt about it, six tablespoons of cayenne is a. Hattie B's is a Nashville Hot Chicken restaurant that serves mild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. Nashville hot chicken involves basting fried chicken with a heavily spiced lard mixture. In the name of efficiency, it's just as easy to use the oil in which you just fried your chicken.
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