Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Take 1 bok choy
2. Make ready 1 medium size potato
3. Take 1 medium size carrot
4. Get 1 tsp groun black pepper
5. Get 1 pinch salt
6. Prepare 1 cup coconut milk
7. Get 1 pack Green Thai McCormick mix
8. Take 1 green bell pepper
9. Make ready Onion leeks
10. Prepare springs Onion
11. Get 3 cloves garlic minced
12. Prepare 1 medium size onion minced
13. Prepare 1 small ginger chopped
14. Get Green Chili
15. Prepare Dried red chilli optional
16. Get 15 pcs shrimp half boiled
17. Get 1/4 kilo clams
18. Take String beans optional i
19. Get 1/4 cup butter

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Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap this up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!