Beef In Oyster Sauce
Beef In Oyster Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef In Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef In Oyster Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:
  1. Take 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Get 1 onion, chopped into chunks,
  4. Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Make ready 2 tbsp light soy sauce,
  6. Get 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Prepare 1 pinch salt,
  10. Prepare 2 tsp fish sauce,
  11. Get Around 250-300ml water,
  12. Prepare Spray cooking oil such as sunflower/vegetable
  13. Prepare To prep the beef:
  14. Take 1/2 tbsp cornflour,
  15. Make ready 1 bowl cold water
  16. Prepare Serving Suggestions:
  17. Make ready Jasmine sticky / boiled white rice
  18. Get Egg noodles / chow mein
Instructions to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that’s going to wrap it up for this special food beef in oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!