Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. This dish is great served with basmati rice. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Prepare Lemon slices (Optional)
This red lentil curry recipe comes to us straight from Ethiopia???via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Adjust the flavor by using less cayenne or adding more yogurt. Serve with basmati rice and a green vegetable, with chutney on the side.
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
Watch how to prepare a quick-and-easy red lentil curry. Served with basmati rice, this healthy Indian stew is the perfect vegetarian main dish. Don't fret over the long list of spices, dinner's on the table in less than an hour. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.
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