Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken and sausage piquant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cajun chicken and sausage piquant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cajun chicken and sausage piquant is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Get 1 pack bones less skinless chicken thighs cut up
- Get 2 (1 lb) Packs of andouille sausage cut up
- Make ready 2 bell peppers green and red (so 4 total) diced
- Take 1 big yellow onion diced
- Make ready Add any other veggies you want. We threw in some green beans from our garden
- Prepare 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Take 1 can tomato paste
- Take 2 cups veg oil
- Take 2 cups flour
- Take 3 sprigs thyme
- Get 5 cloves garlic minced
- Make ready 3 bunches green onion diced
- Prepare 1 quart chicken broth
- Take Salt for taste
- Get Brown rice to serve on top of
Cover and simmer at least one hour. Cut chicken into bite size pieces, brown lightly in oil in large Dutch oven (Magnalite or black iron). Cook onion, onion tops, and green pepper until golden brown in remaining oil. Add flour, cook slowly until brown, stirring constantly.
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
It's very easy and quick to make and will impress your out-of-town guests! Add the chicken and cook until the chicken is done. Blend well into the roux mixture, bring to a rolling boil and reduce to simmer. Add chicken, sugar, salt and peppers. Finish with green onions and parsley.
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